| Record ID | marc_loc_updates/v36.i10.records.utf8:22131402:1512 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i10.records.utf8:22131402:1512?format=raw |
LEADER: 01512cam a22004454a 4500
001 2004273380
003 DLC
005 20080310093148.0
008 040722s2003 gw a b 000 0 eng c
010 $a 2004273380
016 7 $a101206979$2DNLM
020 $a3540201203 (alk. paper)
035 $a(OCoLC)ocm54858197
040 $aNLM$cNLM$dAGL$dOCLCQ$dCUY$dDLC
041 1 $aeng$bger
042 $apcc
043 $ae------
050 00 $aQP144.F85$bF86 2003
060 00 $a2004 B-969
060 10 $aWB 400$bF979 2003
070 0 $aRA784$b.F863 2003
082 00 $a613.2$222
245 00 $aFunctional foods /$cR. Chadwick ... [et al.].
260 $aBerlin ;$aNew York :$bSpringer,$cc2003.
300 $axvii, 218 p. :$bill. ;$c24 cm.
440 0 $aWissenschaftsethik und Technikfolgenbeurteilung ;$vBd. 20
504 $aIncludes bibliographical references.
546 $aText in English with summary in German.
650 0 $aFunctional foods$zEurope.
650 0 $aNutrition$zEurope.
650 0 $aFood consumption$zEurope.
650 12 $aDiet Therapy$zEurope.
650 12 $aFood$zEurope.
650 22 $aFood, Genetically Modified$zEurope.
650 22 $aFoods, Specialized$zEurope.
650 22 $aHealth Policy$zEurope.
650 22 $aLegislation, Food$zEurope.
700 1 $aChadwick, Ruth F.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0818/2004273380-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0818/2004273380-t.html