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Publisher
Springer-Verlag GmbH u. Co.KG
Language
English
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Subjects
Nutrition, Functional foods, Food consumption, Food, Food Legislation, Health Policy, Diet Therapy, Genetically Modified Food, Specialized Foods, Food & beverage technology, General, Europe, Technology, Science, Chemistry - General, Science/Mathematics, Life Sciences - Human Anatomy & Physiology, Food Science, Ethical Issues, Nutrition and Health, Social Science / General, Ethics & Moral Philosophy, Food industry and tradeShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Functional Foods
February 12, 2004, Springer
Hardcover
in English
- 1 edition
3540201203 9783540201205
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2
Wissenschaftsethik und Technikfolgenbeurteilung, Bd. 20: Functional foods
Publish date unknown, Springer-Verlag GmbH u. Co.KG
in English
- 1 Auflage.
3540201203 9783540201205
|
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WorldCat
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- Created November 16, 2008
- 7 revisions
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December 8, 2020 | Edited by MARC Bot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
February 13, 2019 | Edited by MARC Bot | import existing book |
November 16, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |