| Record ID | marc_loc_updates/v36.i12.records.utf8:7058396:1032 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i12.records.utf8:7058396:1032?format=raw |
LEADER: 01032cam a22002778a 4500
001 2007001280
003 DLC
005 20080321093931.0
008 070111s2007 nju b 001 0 eng
010 $a 2007001280
020 $a9780470055908 (cloth)
040 $aDLC$cDLC$dDLC
050 00 $aTX830$b.G37 2007
082 00 $a641.7/9$222
245 00 $aGarde manger :$bthe art and craft of the cold kitchen /$cThe Culinary Institute of America.
250 $a3rd ed.
260 $aHoboken, N.J. :$bJohn Wiley,$c2007.
263 $a0712
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aCookery (Cold dishes)
650 0 $aQuantity cookery.
710 2 $aCulinary Institute of America.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip078/2007001280.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0827/2007001280-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0827/2007001280-d.html