| Record ID | marc_loc_updates/v36.i48.records.utf8:3656663:978 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i48.records.utf8:3656663:978?format=raw |
LEADER: 00978cam a2200301 a 4500
001 2008004400
003 DLC
005 20081201112637.0
008 080129s2008 mauab 001 0 eng
010 $a 2008004400
015 $aGBA869015$2bnb
016 7 $a014621810$2Uk
020 $a9781603420266 (pbk. : alk. paper)
020 $a1603420266 (pbk. : alk. paper)
035 $a(OCoLC)ocn191732582
035 $a(OCoLC)191732582$z(OCoLC)176902384
040 $aDLC$cDLC$dYDX$dBAKER$dBTCTA$dYDXCP$dUKM$dDLC
043 $an-usn--
050 00 $aTX747$b.D595 2008
082 00 $a641.6/92$222
100 1 $aDojny, Brooke.
245 14 $aThe New England clam shack cookbook /$cBrooke Dojny ; foreword by Susan Harrmann Loomis.
250 $a2nd ed.
260 $aNorth Adams, MA :$bStorey Pub.,$cc2008.
300 $axi, 243 p. :$bill. (chiefly col.), col. maps ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery (Seafood)
650 0 $aCookery, American$xNew England style.