| Record ID | marc_loc_updates/v37.i02.records.utf8:8810428:945 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i02.records.utf8:8810428:945?format=raw |
LEADER: 00945cam a2200265 a 4500
001 2008040770
003 DLC
005 20090109200035.0
008 080916s2009 flua bf 001 0 eng
010 $a 2008040770
020 $a9781420045314 (hardcover : alk. paper)
020 $a1420045318 (hardcover : alk. paper)
035 $a(OCoLC)ocn144523957
035 $a(OCoLC)144523957
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dBWX$dCDX$dDLC
050 00 $aTX556.M4$bH384 2009
082 00 $a641.3/6$222
245 00 $aHandbook of processed meats and poultry analysis /$cedited by Leo M.L. Nollet, Fidel Toldrá.
260 $aBoca Raton :$bCRC Press,$cc2009.
300 $axvi, 763 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references and index.
650 0 $aMeat$xAnalysis$vHandbooks, manuals, etc.
650 0 $aPoultry$xAnalysis$vHandbooks, manuals, etc.
700 1 $aNollet, Leo M. L.,$d1948-
700 1 $aToldrá, Fidel.