An edition of Handbook of processed meats and poultry analysis
(2008)
Handbook of Processed Meats and Poultry Analysis
by Leo M. L. Nollet
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Subjects
Poultry, Handbooks, manuals, Meat, Analysis, Meat industry and trade, Poultry industry| Edition | Availability |
|---|---|
1
Handbook of processed meats and poultry analysis
2009, CRC Press
in English
1420045318 9781420045314
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2
Handbook of Processed Meats and Poultry Analysis
September 15, 2008, CRC
Hardcover
in English
1420045318 9781420045314
|
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- Created April 30, 2008
- 13 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| September 14, 2021 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| July 1, 2019 | Edited by MARC Bot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |