| Record ID | marc_loc_updates/v37.i03.records.utf8:10031732:693 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i03.records.utf8:10031732:693?format=raw |
LEADER: 00693nam a2200217 a 4500
001 2009368426
003 DLC
005 20090115180751.0
008 090115s2007 nyua 001 0 eng
010 $a 2009368426
020 $a9781596914469
020 $a1596914467
040 $aDLC$cDLC
050 00 $aTX715$b.B368 2007
100 1 $aBeard, James,$d1903-1985.
245 10 $aBeard on food :$bthe best recipes and kitchen wisdom from the Dean of American cooking /$cJames Beard ; assisted by José Wilson ; illustrations by Karl Stuecklen.
260 $aNew York, NY :$bBloomsbury,$c2007.
300 $axii, 335 p.$c24 cm.
500 $aIncludes index.
650 0 $aCookery.
700 1 $aWilson, José.