Beard on Food

The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

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  • 3.0 (1 rating) ·
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Last edited by ImportBot
December 7, 2022 | History

Beard on Food

The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

  • 3.0 (1 rating) ·
  • 8 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Bloomsbury USA
Language
English
Pages
352

Buy this book

Previews available in: English

Edition Availability
Cover of: Beard on Food
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
September 4, 2007, Bloomsbury USA
Hardcover in English
Cover of: Beard on food
Beard on food
2000, Running Press
in English
Cover of: Beard on food
Beard on food
1974, Knopf; [distributed by Random House]
in English - [1st ed.]

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Book Details


First Sentence

"Hamburger is so firmly established in America's culinary Hall of Fame that it comes as rather a shock to discover it didn't originate in America at all."

Classifications

Library of Congress
TX715.B368 2007, TX715 .B368 2007

The Physical Object

Format
Hardcover
Number of pages
352
Dimensions
9.3 x 6.2 x 1.3 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL8892331M
Internet Archive
beardonfoodbestr0000bear
ISBN 10
1596914467
ISBN 13
9781596914469
LCCN
2009368426
OCLC/WorldCat
153578336
Library Thing
309060
Goodreads
1696728

First Sentence

"Hamburger is so firmly established in America's culinary Hall of Fame that it comes as rather a shock to discover it didn't originate in America at all."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
August 23, 2022 Edited by ImportBot import existing book
March 17, 2022 Edited by ImportBot import existing book
December 23, 2020 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record