| Record ID | marc_loc_updates/v37.i18.records.utf8:10201030:1088 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i18.records.utf8:10201030:1088?format=raw |
LEADER: 01088nam a22003018a 4500
001 2009017996
003 DLC
005 20090429180613.0
008 090429s2009 nyu 001 0 eng
010 $a 2009017996
020 $a9780307407948
040 $aDLC$cDLC
043 $an-us---$ae-fr---
050 00 $aTX715$b.B865 2009
082 00 $a641.5973$222
100 1 $aBromberg, Eric.
245 14 $aThe Blue Ribbon restaurant cookbook :$bhome cooking from the American bistro around the corner /$cEric Bromberg, Bruce Bromberg, and Melissa Clark.
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$c2009.
263 $a1003
300 $ap. cm.
500 $aIncludes index.
505 0 $aHow we got here -- Toasts, nibbles, and snacks -- Appetizers, soups, and salads -- Main dishes -- Vegetables and sides -- Desserts -- Breakfast and brunch -- Sandwiches -- Building blocks -- Sources -- Acknowledgements.
650 0 $aCookery, American.
650 0 $aCookery, French.
610 20 $aBlue Ribbon (Restaurants)
700 1 $aBromberg, Bruce.
700 1 $aClark, Melissa.