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Previews available in: English
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The Blue Ribbon restaurant cookbook: home cooking from the American bistro around the corner
2009, Clarkson Potter
in English
- 1st ed.
0307407942 9780307407948
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Book Details
Table of Contents
How we got here
Toasts, nibbles, and snacks
Appetizers, soups, and salads
Main dishes
Vegetables and sides
Desserts
Breakfast and brunch
Sandwiches
Building blocks
Sources
Acknowledgements.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created May 16, 2009
- 7 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
January 23, 2021 | Edited by ImportBot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
July 16, 2019 | Edited by MARC Bot | import existing book |
May 16, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |