| Record ID | marc_loc_updates/v37.i22.records.utf8:9071123:1019 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i22.records.utf8:9071123:1019?format=raw |
LEADER: 01019cam a22002774a 4500
001 99086440
003 DLC
005 20090528073952.0
008 991222r20001988nyua b 001 0 eng
010 $a 99086440
020 $a006093204X
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa------
050 00 $aTX724.5.A1$bC68 2000
082 00 $a641.595$221
100 1 $aCost, Bruce,$d1945-
245 10 $aAsian ingredients :$ba guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam /$cBruce Cost.
250 $a1st ed.
260 $aNew York :$bHarperPerennial,$c2000.
300 $axiv, 322 p. :$bill. ;$c24 cm.
500 $aReprint. Originally published: New York : Morrow, 1988.
504 $aIncludes bibliographical references (p. 307-308) and index.
650 0 $aCookery, Asian.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc043/99086440.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0911/99086440-b.html