| Record ID | marc_loc_updates/v37.i42.records.utf8:3484120:673 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i42.records.utf8:3484120:673?format=raw |
LEADER: 00673cam a22002171 4500
001 16015100
003 DLC
005 20091014134350.0
008 860725s1916 ohua 000 0 eng
010 $a 16015100
035 $a(OCoLC)13940956
040 $aDLC$cNcGU$dDLC
042 $apremarc
050 00 $aTX715$b.H68
100 1 $aHill, Janet McKenzie,$d1852-1933.
245 14 $aThe whys of cooking,$cby Janet McKenzie Hill.
260 $aCincinnati,$bProcter & Gamble$c[c1916]
300 $a84 p.$billus.$c18 cm.
500 $a"This book is published to give greater publicity to the exceptional qualities of Crisco."--Introd.
650 0 $aCookery, American.
740 0 $aCrisco.