An edition of The whys of cooking
(1916)
The whys of cooking
by Janet McKenzie Hill
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Previews available in: English
Subjects
American Cookery, American CookingShowing 4 featured editions. View all 4 editions?
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The whys of cooking
1995, Procter & Gamble Distributing Co.
Microform
in English
0665755767 9780665755767
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Book Details
Edition Notes
"This book is published to give greater publicity to the exceptional qualities of Crisco."--Introd.
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The Physical Object
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History
- Created April 1, 2008
- 5 revisions
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| September 12, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 14, 2009 | Edited by WorkBot | link works |
| November 22, 2009 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |