| Record ID | marc_loc_updates/v38.i10.records.utf8:5420421:894 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i10.records.utf8:5420421:894?format=raw |
LEADER: 00894dam a22002418a 4500
001 2007020066
003 DLC
005 20100304140120.0
008 070511s2007 nyu 000 0 eng
010 $a 2007020066
020 $a9781602390775 (alk. paper)
020 $a1602390770 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX603$b.C66 2007
082 00 $a641.4$222
245 04 $aThe complete guide to home canning :$bselecting, preparing, and storing fruits, vegetables, and meats /$cedited with an Introduction by Abigail R. Gehring.
260 $aNew York, NY :$bSkyhorse Pub.,$c2007.
263 $a0711
300 $ap. cm.
650 0 $aCanning and preserving.
700 1 $aGehring, Abigail R.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0718/2007020066.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0730/2007020066-d.html