| Record ID | marc_loc_updates/v38.i26.records.utf8:2303794:814 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2303794:814?format=raw |
LEADER: 00814cam a22001931 4500
001 65004507
003 DLC
005 20100625180242.0
008 751126s1965 miua 000 0 eng
010 $a 65004507
040 $aDLC$cWa$dDLC
050 00 $aTX703$b.S5 1965
082 00 $a641.5
100 1 $aSimmons, Amelia.
245 10 $aAmerican cookery;$bor, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life,$cby Amelia Simmons, an American orphan, 1796.
260 $a[Grand Rapids,$bEerdmans,$c1965]
300 $a94 p.$billus.$c23 cm.
650 0 $aCooking, American$vEarly works to 1800.
740 0 $aArt of dressing viands.