| Record ID | marc_loc_updates/v38.i26.records.utf8:2598175:616 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2598175:616?format=raw |
LEADER: 00616cam a2200241 4500
001 70153058
003 DLC
005 20100628130839.0
008 720530s1971 nyu 000 0 eng
010 $a 70153058
020 $a048621513X
040 $aDLC$cDLC$dDLC
050 00 $aSB351.H5$bG75 1971
082 00 $a635/.7
100 1 $aGrieve, M.$q(Maud)
245 10 $aCulinary herbs and condiments,$cby M. Grieve.
260 $aNew York,$bDover Publications$c[1971]
300 $a209 p.$c21 cm.
350 $a$2.00
650 0 $aHerb gardening.
650 0 $aCooking (Herbs)
650 0 $aCondiments.
650 0 $aBeverages.