An edition of Culinary herbs and condiments (1971)

Culinary herbs and condiments

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Culinary herbs and condiments
M. Grieve
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Last edited by ImportBot
December 11, 2010 | History
An edition of Culinary herbs and condiments (1971)

Culinary herbs and condiments

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dover Publications
Language
English
Pages
209

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Edition Availability
Cover of: Culinary herbs and condiments
Culinary herbs and condiments
1971, Dover Publications
in English

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Book Details


Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
635/.7
Library of Congress
SB351.H5 G75 1971

The Physical Object

Pagination
209 p.
Number of pages
209

ID Numbers

Open Library
OL5705278M
ISBN 10
048621513X
LCCN
70153058
Library Thing
1086499
Goodreads
3336658

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record