| Record ID | marc_loc_updates/v38.i26.records.utf8:2714464:670 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:2714464:670?format=raw |
LEADER: 00670cam a2200217 4500
001 72012454
003 DLC
005 20100623180219.0
008 731015s1973 nyua 001 0 eng
010 $a 72012454
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.B74
082 00 $a641.5/945/31
100 1 $aBruning, H. F.
245 10 $aVenetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks$c[by] H. F. Bruning, Jr. and Umberto Bullo.
260 $aNew York,$bMacmillan$c[1973]
300 $axiii, 256 p.$billus.$c25 cm.
350 $a$8.95
650 0 $aCooking, Italian.
700 1 $aBullo, Umberto,$ejoint author.