| Record ID | marc_loc_updates/v38.i26.records.utf8:4086712:860 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:4086712:860?format=raw |
LEADER: 00860cam a2200241 4500
001 78084133
003 DLC
005 20100625180605.0
008 691024s1969 nyua 000 0 eng
010 $a 78084133
020 $a0671203541
040 $aDLC$cDLC$dDLC
043 $an-us-la
050 00 $aTX715$b.S7817
082 00 $a641.59/763/355
100 1 $aStanforth, Deirdre.
245 10 $aCreole! The legendary cuisine of New Orleans:$bgumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook.$cDecorations by Mel Klapholz.
260 $aNew York,$bSimon and Schuster$c[1969]
300 $a95 p.$billus.$c15 cm.
350 $a2.95
650 0 $aCookery, Creole.
650 0 $aCooking, American$xLouisiana style.
651 0 $aNew Orleans (La.)$xSocial life and customs.