An edition of Creole! The legendary cuisine of New Orleans
(1969)
Creole! The legendary cuisine of New Orleans
gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook.
by Deirdre Stanforth
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Creole! The legendary cuisine of New Orleans: gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook.
1969, Simon and Schuster
in English
0671203541 9780671203542
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- Created April 1, 2008
- 7 revisions
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| March 17, 2024 | Edited by ImportBot | import existing book |
| October 15, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |