| Record ID | marc_loc_updates/v38.i26.records.utf8:429092:1221 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:429092:1221?format=raw |
LEADER: 01221cam a2200289 a 4500
001 00712735
003 DLC
005 20100625180823.0
008 001218s2000 ndua 001 0 eng d
010 $a 00712735
020 $a097013780X
035 $a(OCoLC)ocm45220530
040 $aNBJ$cNBJ$dDLC
042 $alccopycat
043 $an-usc--
050 00 $aTX715.2.M53$bE93 2000
082 00 $a641.5977$221
100 1 $aEvenson, Teri.
245 14 $aThe Lewis & Clark cookbook :$bwith contemporary recipes /$c[Teri Evenson, Lauren Lesmeister, and Jeffrey W. Evenson].
246 3 $aLewis and Clark cookbook
260 $aBismarck, N.D. :$bWhisper'n Waters, Inc.,$cc2000.
300 $a188 p. :$bcol. ill. ;$c22 cm.
500 $aIncludes index.
520 $aInspired by the journey of Lewis and Clark and the Corps of Discovery, this cookbook includes historical quotations from the journals of the Lewis and Clark Expedition and reproductions of works by Karl Bodmer, John F. Clymer, Charles M. Russell, and Charles Wilson Peale. The recipes use both wild ingredients and today's flavors and styles.
650 0 $aCooking, American$xMidwestern style.
700 1 $aLesmeister, Lauren.
700 1 $aEvenson, Jeffrey W.