| Record ID | marc_loc_updates/v38.i26.records.utf8:6669308:1009 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i26.records.utf8:6669308:1009?format=raw |
LEADER: 01009cam a2200253 a 4500
001 87177115
003 DLC
005 20100622180152.0
008 870922s1987 enkab 001 0 eng
010 $a 87177115
020 $a0951212109 :$c£14.95
040 $aDLC$cDLC$dDLC
050 00 $aTX719$b.R374613 1987
082 00 $a641.5944$220
130 0 $aRecettes du terroir des mâitres cuisiniers de France.$lEnglish.
245 10 $aCuisine du terroir :$bthe lost domain of French cooking : original recipes collected by the master chefs of France and edited by Céline Vence, for the English edition, Sue Lermon and Simon Mallet ; wood engravings by Phillida Gili.
260 $aDeal, Kent, England :$bBlenheim House Books,$c1987.
300 $a250 p. :$bill., maps ;$c24 cm.
500 $aTranslation of: Les Recettes du terroir des mâitres cuisiniers de France.
500 $aIncludes index.
650 0 $aCooking, French.
700 1 $aVence, Céline.
700 1 $aLermon, Sue.
700 1 $aMallet, Simon.