An edition of Cuisine du terroir
(1987)
Cuisine du terroir
the lost domain of French cooking : original recipes collected by the master chefs of France and edited by Céline Vence, for the English edition, Sue Lermon and Simon Mallet ; wood engravings by Phillida Gili.
by Céline Vence
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French Cookery, French Cooking| Edition | Availability |
|---|---|
1
Cuisine du terroir: the lost domain of French cooking : original recipes collected by the master chefs of France and edited by Céline Vence, for the English edition, Sue Lermon and Simon Mallet ; wood engravings by Phillida Gili.
1987, Blenheim House Books
in English
0951212109 9780951212103
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2
Cuisine du terroir: the lost domain of French cooking : original recipes collected by the master chefs of France
1987, Blenheim House
in English
0951212109 9780951212103
|
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Book Details
Edition Notes
Translation of: Les Recettes du terroir des mâitres cuisiniers de France.
Includes index.
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History
- Created April 1, 2008
- 6 revisions
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| November 6, 2020 | Edited by MARC Bot | import existing book |
| February 5, 2019 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |