| Record ID | marc_loc_updates/v38.i27.records.utf8:3889253:1044 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:3889253:1044?format=raw |
LEADER: 01044cam a2200301 a 4500
001 93014148
003 DLC
005 20100630064626.0
008 930517s1993 nyuab j b 001 0 eng
010 $a 93014148
020 $a1568470975 :$c$14.95
040 $aDLC$cDLC$dDLC
042 $alcac
043 $aa-ja---
050 00 $aTX724.5.J3$bR54 1993
082 00 $a394.1/2/0952$220
100 1 $aRidgwell, Jenny.
245 12 $aA taste of Japan /$cJenny Ridgwell.
260 $aNew York :$bThomson Learning,$c1993.
300 $a48 p. :$bcol. ill., col. map ;$c26 cm.
440 0 $aFood around the world
504 $aIncludes bibliographical references (p. 47) and index.
520 $aProvides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes.
650 0 $aCooking, Japanese$vJuvenile literature.
650 0 $aFood habits$zJapan$vJuvenile literature.
650 1 $aCooking, Japanese.
650 1 $aFood habits$zJapan.
651 1 $aJapan$xSocial life and customs.