| Record ID | marc_loc_updates/v38.i27.records.utf8:5319960:1221 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:5319960:1221?format=raw |
LEADER: 01221cam a2200313 a 4500
001 2001002962
003 DLC
005 20100702154932.0
008 010516s2002 mnua c 001 0 eng
010 $a 2001002962
020 $a082254119X (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $ae-pl---
050 00 $aTX723.5.P6$bZ3 2002
082 00 $a641.59438$221
100 1 $aZamojska-Hutchins, Danuta.
245 10 $aCooking the Polish way /$cDanuta Zamojska-Hutchins.
250 $aRev. and expanded.
260 $aMinneapolis :$bLerner Publications Co.,$cc2002.
300 $a72 p. :$bcol. ill., col. map ;$c23 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
500 $a"Revised and expanded to include new low-fat and vegetarian recipes."
520 $aIntroduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
650 0 $aCooking, Polish$vJuvenile literature.
651 0 $aPoland$xSocial life and customs$vJuvenile literature.
650 1 $aCooking, Polish.
651 1 $aPoland$xSocial life and customs.