MARC Record from Library of Congress

LEADER: 02037cam a2200349 a 4500
001 2009002996
003 DLC
005 20100813122452.0
008 090127s2009 nyua b 001 0 eng
010 $a 2009002996
015 $aGBA966742$2bnb
016 7 $a015307133$2Uk
020 $a9780231140928 (cloth : alk. paper)
020 $a0231140924 (cloth : alk. paper)
020 $a9780231511759 (ebook)
020 $a0231511752 (ebook)
035 $a(OCoLC)ocn300280325
040 $aDLC$cDLC$dBTCTA$dUKM$dC#P$dYDXCP$dBWX$dCDX$dTTS$dDLC
043 $an-us---
050 00 $aTX715$b.S651315 2009
082 00 $a641.30973$222
100 1 $aSmith, Andrew F.,$d1946-
245 10 $aEating history :$b30 turning points in the making of American cuisine /$cAndrew F. Smith.
260 $aNew York :$bColumbia University Press,$cc2009.
300 $axii, 376 p. :$bill. ;$c24 cm.
490 1 $aArts and traditions of the table
504 $aIncludes bibliographical references (p. [347]-363) and index.
505 0 $aPrologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue.
650 0 $aCooking, American.
650 0 $aCooking, American$xHistory.
650 0 $aFood habits$zUnited States$xHistory.
830 0 $aArts and traditions of the table.