An edition of Eating history
(2009)
Eating history
thirty turning points in the making of American cuisine
by Andrew F. Smith
- 0 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
American Cookery, Cookery, American, Food habits, HistoryPlaces
United StatesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Eating history: thirty turning points in the making of American cuisine
2009, Columbia University Press
in English
0231140924 9780231140928
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created February 18, 2009
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 6, 2011 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 15, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 9, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| February 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |