| Record ID | marc_loc_updates/v38.i34.records.utf8:16383217:945 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:16383217:945?format=raw |
LEADER: 00945cam a2200253 a 4500
001 2009368426
003 DLC
005 20100823183744.0
008 090115s2007 nyua 001 0 eng
010 $a 2009368426
020 $a9781596914469
020 $a1596914467
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.B368 2007
082 00 $a641.5$222
100 1 $aBeard, James,$d1903-1985.
245 10 $aBeard on food :$bthe best recipes and kitchen wisdom from the Dean of American cooking /$cJames Beard ; assisted by José Wilson ; illustrations by Karl Stuecklen.
260 $aNew York, NY :$bBloomsbury,$c2007.
300 $axii, 335 p.$c24 cm.
500 $aIncludes index.
650 0 $aCooking.
700 1 $aWilson, José.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0905/2009368426-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0905/2009368426-d.html