| Record ID | marc_loc_updates/v38.i34.records.utf8:5406396:898 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5406396:898?format=raw |
LEADER: 00898cam a2200265 a 4500
001 89154317
003 DLC
005 20100817081238.0
008 890621s1987 mau b 001 0 eng
010 $a 89154317
020 $a0816104557
040 $aDLC$cDLC$dDLC
043 $an-us-ma
050 00 $aTX652$b.W427 1987
082 00 $a016.641$220
100 1 $aWheaton, Barbara Ketcham.
245 10 $aBibliography of culinary history :$bfood resources in eastern Massachusetts /$cBarbara Ketcham Wheaton and Patricia Kelly.
260 $aBoston, Mass. :$bG.K. Hall,$c[1987?]
300 $a379 p. ;$c29 cm.
650 0 $aCooking$vBibliography$vUnion lists.
650 0 $aGastronomy$vBibliography$vUnion lists.
650 0 $aNutrition$vBibliography$vUnion lists.
650 0 $aHome economics$vBibliography$vUnion lists.
650 0 $aUnion catalogs$zMassachusetts.
700 1 $aKelly, Patricia M.,$d1958-