| Record ID | marc_loc_updates/v38.i34.records.utf8:6171928:629 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:6171928:629?format=raw |
LEADER: 00629cam a2200229 a 4500
001 92195780
003 DLC
005 20100823181553.0
008 920805s1992 caua b 001 0 eng
010 $a 92195780
020 $a0916434036
040 $aDLC$cDLC$dDLC
050 00 $aTX354$b.M28 1992
082 00 $a641$220
100 1 $aMcWilliams, Margaret.
245 10 $aFood fundamentals /$cMargaret McWilliams.
250 $a5th ed.
260 $aRedondo Beach, Calif. :$bPlycon Press,$cc1992.
300 $av, 600 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood.
650 0 $aCooking.