An edition of Food fundamentals (1966)

Food fundamentals

5th ed.
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Food fundamentals
Margaret McWilliams
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Last edited by MARC Bot
November 16, 2020 | History
An edition of Food fundamentals (1966)

Food fundamentals

5th ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Plycon Press
Language
English
Pages
600

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Fundamentals (8th Edition)
Food Fundamentals (8th Edition)
July 7, 2005, Prentice Hall
Paperback in English - 8 edition
Cover of: Food Fundamentals (8th Edition)
Food Fundamentals (8th Edition)
July 7, 2005, Prentice Hall
in English
Cover of: Food fundamentals
Food fundamentals
1998, Plycon Press
in English - 7th ed.
Cover of: Food fundamentals
Food fundamentals
1995, Plycon Press
in English - 6th ed.
Cover of: Food fundamentals
Food fundamentals
1992, Plycon Press
in English - 5th ed.
Cover of: Food fundamentals
Food fundamentals
1985, Wiley
in English - 4th ed.
Cover of: Food fundamentals
Food fundamentals
1979, Wiley
in English - 3d ed.
Cover of: Food fundamentals.
Food fundamentals.
1974, Wiley
in English
Cover of: Food fundamentals.

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Redondo Beach, Calif

Classifications

Dewey Decimal Class
641
Library of Congress
TX354 .M28 1992

The Physical Object

Pagination
v, 600 p. :
Number of pages
600

ID Numbers

Open Library
OL1320549M
ISBN 10
0916434036
LCCN
92195780
OCLC/WorldCat
27034381
Goodreads
3738366

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 16, 2020 Edited by MARC Bot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record