| Record ID | marc_loc_updates/v38.i34.records.utf8:6584289:760 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:6584289:760?format=raw |
LEADER: 00760cam a2200241 a 4500
001 94023805
003 DLC
005 20100823184916.0
008 941021s1995 njua a 001 0 eng
010 $a 94023805
020 $a0023841427
040 $aDLC$cDLC$dDLC
050 00 $aTX354$b.M65 1995
082 00 $a641.3/0028$220
100 1 $aMorr, Mary L.
245 10 $aIntroductory foods :$ba laboratory manual of food preparation and evaluation /$cprepared by Mary L. Morr, Theodore F. Irmiter.
250 $a6th ed.
260 $aEnglewood Cliffs, N.J. :$bMerrill,$cc1995.
300 $aviii, 350 p. :$bill. ;$c28 cm.
500 $aIncludes indexes.
650 0 $aFood$vLaboratory manuals.
650 0 $aCooking$vLaboratory manuals.
700 1 $aIrmiter, Theodore F.