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Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Introductory foods: a laboratory manual of food preparation and evaluation
1995, Merrill
in English
- 6th ed.
0023841427 9780023841422
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2
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan, Collier-Macmillan
in English
- 3rd ed.
0023841206 9780023841200
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WorldCat
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3
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan
in English
- 3d ed.
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4
Introductory foods: a laboratory manual of food preparation and evaluation
1975, Collier-Macmillan, Macmillan
in English
- 2nd ed.
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5
Introductory foods: a laboratory manual of food preparation and evaluation
1970, Macmillan
in English
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6
Introductory foods: a laboratory manual of food preparation and evaluation
1970, Macmillan, Collier-Macmillan
in English
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Book Details
Edition Notes
Includes indexes.
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- Created April 1, 2008
- 8 revisions
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November 18, 2020 | Edited by MARC Bot | import existing book |
February 8, 2020 | Edited by ImportBot | import existing book |
December 13, 2019 | Edited by MARC Bot | import existing book |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |