An edition of Introductory foods (1970)

Introductory foods

a laboratory manual of food preparation and evaluation

6th ed.
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Last edited by MARC Bot
November 18, 2020 | History
An edition of Introductory foods (1970)

Introductory foods

a laboratory manual of food preparation and evaluation

6th ed.
  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Merrill
Language
English
Pages
350

Buy this book

Previews available in: English

Edition Availability
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1995, Merrill
in English - 6th ed.
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1980, Macmillan, Collier-Macmillan
in English - 3rd ed.
Cover of: Introductory foods
Cover of: Introductory foods
Introductory foods: a laboratory manual of food preparation and evaluation
1975, Collier-Macmillan, Macmillan
in English - 2nd ed.
Cover of: Introductory foods
Cover of: Introductory foods

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Book Details


Edition Notes

Includes indexes.

Published in
Englewood Cliffs, N.J

Classifications

Dewey Decimal Class
641.3/0028
Library of Congress
TX354 .M65 1995

The Physical Object

Pagination
viii, 350 p. :
Number of pages
350

ID Numbers

Open Library
OL1099054M
Internet Archive
introductoryfood0000morr
ISBN 10
0023841427
LCCN
94023805
Goodreads
1712456

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 18, 2020 Edited by MARC Bot import existing book
February 8, 2020 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record