| Record ID | marc_loc_updates/v39.i44.records.utf8:8839687:876 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v39.i44.records.utf8:8839687:876?format=raw |
LEADER: 00876nam a22002658a 4500
001 2011044530
003 DLC
005 20111026081046.0
008 111025s2013 nju 000 0 eng
010 $a 2011044530
020 $a0132374560 (978-0-13-237456-9)
040 $aDLC$cDLC
042 $apcc
050 00 $aTX763$b.B3233 2013
082 00 $a641.8/15$223
100 1 $aLabensky, Sarah R.
245 10 $aOn baking :$ba textbook of baking and pastry fundamentals /$cSarah R Labensky and Priscilla Martel with Eddy Van Damme ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.
250 $a3rd ed.
260 $aUpper Saddle River, N.J. :$bPearson/Prentice Hall,$cc2013.
263 $a1301
300 $ap. cm.
650 0 $aBaking.
650 0 $aPastry.
700 1 $aMartel, Priscilla.
700 1 $aVan Damme, Eddy.