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xxx, 830 p. : 29 cm. +
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Previews available in: English
Showing 2 featured editions. View all 26 editions?
Edition | Availability |
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1
On baking: a textbook of baking and pastry fundamentals
2013, Pearson/Prentice Hall
in English
- 3rd ed.
0132374560 9780132374569
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2
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback
in English
- 2 edition
0131579231 9780131579231
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- Created November 4, 2011
- 10 revisions
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May 26, 2024 | Edited by ImportBot | import existing book |
December 19, 2023 | Edited by ImportBot | import existing book |
November 1, 2022 | Edited by ImportBot | import existing book |
September 8, 2021 | Edited by Jenner | Merge works |
November 4, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |