| Record ID | marc_loc_updates/v40.i04.records.utf8:7878602:1050 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i04.records.utf8:7878602:1050?format=raw |
LEADER: 01050cam a2200289 a 4500
001 2009009215
003 DLC
005 20120118094318.0
008 090303s2009 wau 001 0 eng
010 $a 2009009215
020 $a9781570616044 (pbk.)
020 $a1570616043 (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-us-ak
050 00 $aTX715$b.S1462 2009
082 00 $a641.59798$222
100 1 $aSeverson, Kim.
245 14 $aThe new Alaska cookbook :$brecipes from the last frontier's best chefs /$cKim Severson with Glenn Denkler.
250 $a2nd ed.
260 $aSeattle :$bSasquatch Books,$c2009.
300 $axxv, 243 p. ;$c23 cm.
500 $aIncludes index.
505 0 $aThe chefs -- A note about the recipes -- Appetizers -- Soups, salads, and sandwiches -- Entrees -- Side dishes and beverages -- Sauces, stocks, and other basics -- Desserts -- Appendix : The restaurants -- Appendix : Food resources.
650 0 $aCooking, American.
650 0 $aCooking$zAlaska.
655 7 $aCookbooks.$2lcgft
700 1 $aDenkler, Glenn.