MARC Record from Library of Congress

LEADER: 02102nam a22002658a 4500
001 2012003797
003 DLC
005 20120312141945.0
008 120209s2012 nyu b 001 0 eng
010 $a 2012003797
020 $a9780415782647 (hardback)
020 $a9780203819227 (ebook)
040 $aDLC$cDLC
050 00 $aGN407$b.R88 2012
082 00 $a394.1/2$223
245 00 $aRoutledge international handbook of food studies /$cedited by Ken Albala.
250 $a1st ed.
260 $aNew York, NY :$bRoutledge,$c2012.
263 $a1207
300 $ap. cm.
504 $aIncludes bibliographical references and index.
505 0 $aSocial sciences -- Anthropology / Robert Dirks and Gina Hunter -- Sociology / William Alex McIntosh -- Communications / Arthur Lizie -- Psychology / Kima Cargill -- Nutritional anthropology / Janet Chrzan -- Nutrition / Arlene Spark -- Archaeology / Katherine M. Moore -- Journalism / Helen Rosner and Amanda Hesser -- Humanities -- Cultural history / Deborah Valenze -- Culinary history / Ken Albala -- Literature / Joan Fitzpatrick -- Philosophy / Lisa Heldke -- Linguistics / Anthony Buccini -- Theology / David Grumett -- Art / Travis Nygard -- Film / Anne Bower and Thomas Piontek -- Television / Sarah Murray -- Interdisciplinary food studies -- Food studies programs / Rachel Black -- American studies / Margot Finn -- Folklore / Lucy Long -- Food museums / Elizabeth Williams -- Food law- baylen linnekin -- Feminism / Alice McLean -- Culinary arts and food service management / Vivian Liberman and Jonathan Deutsch -- Cultural studies / Fabio Parasecoli -- Food and race / Psyche Williams-Forson and Jessica Walker -- Special topics in food studies -- Food justice / Alison Hope Alkon -- Animal rights / Carol Helstosky -- Food security / Stefanie Lemke and Anne Bellows -- School food / Janet Poppendiek -- Tourism / Lucy Long -- Food and the senses / Beth Forrest and Deirdre Murphy -- Agriculture / Frederick Kirschenmann -- Ethics / Julia Abramson.
650 0 $aNutritional anthropology.
650 0 $aFood$xResearch.
700 1 $aAlbala, Ken,$d1964-