| Record ID | marc_loc_updates/v40.i20.records.utf8:8360479:968 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i20.records.utf8:8360479:968?format=raw |
LEADER: 00968cam a22002894a 4500
001 2011044530
003 DLC
005 20120512121055.0
008 111025s2013 maua 001 0 eng
010 $a 2011044530
020 $a0132374560
020 $a9780132374569
035 $a(OCoLC)ocn758846004
040 $aDLC$beng$cDLC$dYDX$dYDXCP$dBWX$dDLC
042 $apcc
050 00 $aTX763$b.B3233 2013
082 00 $a641.8/15$223
100 1 $aLabensky, Sarah R.
245 10 $aOn baking :$ba textbook of baking and pastry fundamentals /$cSarah R Labensky and Priscilla Martel with Eddy Van Damme ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.
250 $a3rd ed.
260 $aBoston :$bPearson,$cc2013.
300 $axxx, 827 p. :$bill. (chiefly col.) ;$c29 cm.
500 $aIncludes indexes.
650 0 $aBaking.
650 0 $aPastry.
700 1 $aMartel, Priscilla.
700 1 $aVan Damme, Eddy.