MARC Record from Library of Congress

LEADER: 02036cam a22002898a 4500
001 2011052482
003 DLC
005 20120607142901.0
008 120202s2012 ja 000 0 eng
010 $a 2011052482
020 $a9784805312070 (hardback)
040 $aDLC$cDLC
042 $apcc
043 $aa-ja---
050 00 $aTX724.5.J3$bB34 2012
082 00 $a641.82$223
084 $aCKB048000$2bisacsh
100 1 $aBaggett, Marisa.
245 10 $aSushi secrets :$beasy recipes for the home cook /$cMarisa Baggett ; foreword by Trevor Corson.
260 $aTokyo ;$aRutland, Vt. :$bTuttle Pub.,$cc2012.
263 $a1209
300 $ap. cm.
520 $a"Finally, a sushi book that actually works! Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After her studies were completed she moved to Memphis, Tennessee bringing with her a passion and knowledge of both traditional and nontraditional sushi. Here are the results: Caterpillar Rolls deftly wrapped with slices of avocado, Scallop Carpaccio sashimi drizzled with hot butter and ponzu sauce, Pork Thin Rolls with Gingered Cherries, and Spicy Tuna inside out rolls; all of them delicious and all of them very easy to make once Marisa shows you how. Baggett includes surefire recipes for making perfect sushi rice, and tips on how to find and buy the freshest seafood. With this book you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all"--$cProvided by publisher.
650 0 $aSushi.
650 0 $aCooking, Japanese.
655 7 $aCookbooks.$2lcgft
650 7 $aCOOKING / Regional & Ethnic / Japanese.$2bisacsh