| Record ID | marc_miami_univ_ohio/allbibs0106.out:3965776:881 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0106.out:3965776:881?format=raw |
LEADER: 00881cam 2200265Ia 4500
001 ocm36238455
005 19971201113037.0
008 970122s1996 enka b 001 0 eng d
020 $a0751403415
040 $aAUH$cAUH$dAGX$dAGL
049 $aMIAS
090 $aTX541$b.F643 1996
245 00 $aFood authentication /$cedited by P.R. Ashurst and M.J. Dennis
250 $a1st ed
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c1996
300 $axiv, 399 p. :$bill. ;$c23 cm
504 $aIncludes bibliographical references and index
650 0 $aFood$xAnalysis
650 0 $aFood$xQuality
700 1 $aAshurst, P. R
700 1 $aDennis, M. J
907 $a.b24490039$b03-06-01$c12-01-97
998 $ascl$b03-06-98$cm$da$e-$feng$genk$h0$i1
947 $aupd kis
945 $g1$i35054017366929$j0$lscli $o-$p$0.00$q $r $s-$t0$u1$v0$w0$x0$y.i31728170$z03-05-98