An edition of Food authentication
(1996)
Food authentication
1st ed
by P. R. Ashurst, Philip R. Ashurst, and M.J. Dennis
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Subjects
Food, Quality, Analysis, Food adulteration and inspection, Analytical chemistry, Food & beverage technology, Food Biotechnology, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Quality Control, Safety, Technology / Food Industry & Science, Food adulteration and inspecti, Food, composition, Food, analysis| Edition | Availability |
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Food Authentication
September 30, 1997, Springer
Hardcover
in English
- 1 edition
0751403415 9780751403411
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Food authentication
1996, Blackie Academic & Professional
in English
- 1st ed
0751403415 9780751403411
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Book Details
Edition Notes
Includes bibliographical references and index
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History
- Created October 9, 2008
- 10 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| January 26, 2022 | Edited by ImportBot | import existing book |
| November 24, 2020 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| October 9, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |