| Record ID | marc_miami_univ_ohio/allbibs0131.out:7420823:1232 |
| Source | Miami University of Ohio |
| Download Link | /show-records/marc_miami_univ_ohio/allbibs0131.out:7420823:1232?format=raw |
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020 $a0471973629 (v. 1)
020 $a0471973637 (v. 2)
040 $aDLC$cDLC$dC#P
041 1 $aeng$hfre
049 $aMIAS
050 00 $aTP548$b.H228 2000
130 0 $aOenologie.$lEnglish
245 10 $aHandbook of enology /$cPascal Ribéreau-Gayon ... [et al.] ; translated by Jeffrey M. Branco, Jr
260 $aChichester ;$aNew York :$bWiley & Sons,$cc2000-
300 $av. :$bill. ;$c26 cm
504 $aIncludes bibliographical references and indexes
505 1 $av. 1. The microbiology of wine and vinifications -- v. 2. Chemistry of wine stabilization and treatments.
650 0 $aWine and wine making$vHandbooks, manuals, etc
700 1 $aRibéreau-Gayon, Pascal
700 1 $aBranco, J. M
907 $a.b27753827$b07-14-06$c05-19-00
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