| Record ID | marc_nuls/NULS_PHC_180925.mrc:236863743:2064 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:236863743:2064?format=raw |
LEADER: 02064cam 22004338a 4500
001 9925120440001661
005 20150423153302.0
008 140225s2014 nyu b 001 0 eng
010 $a2013018397
019 $a850208470$a866905404
020 $a9780670025725
020 $a0670025720
035 $a(OCoLC)844073997
035 $a(OCoLC)ocn844073997
040 $aDNAL/DLC$beng$cAGL$dDLC$dOCLCO$dYDXCP$dBTCTA$dBDX$dVHP$dBUR$dOCLCF
042 $apcc
043 $an-us-wa
049 $aCNUM
050 00 $aHD9007.W2$bR63 2014
070 0 $aHD9007.W2$bR63 2014
082 00 $a363.809797/75$223
100 1 $aRobin, Vicki.
245 10 $aBlessing the hands that feed us :$bwhat eating closer to home can teach us about food, community, and our place on earth /$cVicki Robin.
260 $aNew York :$bViking,$c2014.
263 $a1401
300 $axiii, 334 p. :$bmap ;$c22 cm.
500 $aPreface by Frances Moore Lappe and Anna Lappe.
504 $aIncludes bibliographical references and index.
505 0 $aLocalize me? -- Putting my mouth where my mouth is -- Yes! But how? -- Week one: Grounded! -- Week two: Getting the hang of it -- Week three: The week of my discontent -- Revelations of the final week -- Relational eating -- Bringing our eating closer to home -- Continued blessing.
520 $aDocuments the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
650 0 $aLocal foods$zWashington (State)$zWhidbey Island.
650 0 $aCommunity-supported agriculture$zWashington (State)$zWhidbey Island.
650 0 $aSelf-reliant living$zWashington (State)$zWhidbey Island.
651 0 $aWhidbey Island (Wash.)$xSocial conditions.
700 1 $aLappe , Frances Moore.
700 1 $aLappe , Anna,$d1973-
947 $fSOBM$hBOOK$p$23.18$q1
949 $aHD9007.W2 R63 2014$i31786102877724
994 $a92$bCNU