| Record ID | marc_nuls/NULS_PHC_180925.mrc:85112460:3225 |
| Source | marc_nuls |
| Download Link | /show-records/marc_nuls/NULS_PHC_180925.mrc:85112460:3225?format=raw |
LEADER: 03225cam 22004094a 4500
001 9921098240001661
005 20150423133139.0
007 cr cnu---unuuu
008 030715s2004 flua bf 001 0 eng
010 $a 2003055581
015 $aGBA3-U4041
016 7 $a101207064$2DNLM
019 $a56390444
020 $a084931674X (alk. paper)
029 1 $aUKM$bbA3U4041
029 1 $aNLM$b101207064
035 $a(CSdNU)u261529-01national_inst
035 $a(OCoLC)52706038
040 $aDLC$cDLC$dYDX$dUKM$dCUX$dSYB$dNLM$dYBM$dBAKER
042 $apcc
049 $aCNUM
050 00 $aRC682$b.N873 2004
060 00 $a2004 C-001
060 10 $aWG 120$bN976 2004
082 00 $a616.1/2071$222
245 00 $aNutrition and heart disease :$bcausation and prevention /$cedited by Ronald Ross Watson & Victor R. Preedy.
260 $aBoca Raton, FL :$bCRC Press,$cc2004.
300 $a354 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
505 00 $gSECTION I. DIET AND HEART DISEASE PREVENTION --$tThe role of the dietitian in reducing cardiovascular risk: an evidence-based approach /$rLee Hooper --$tSeafood and myocardial infarction in China /$rJian-Min Yuan --$tLow occurrence of CHD in sub-Saharan African populations /$rA.R.P. Walker -- $tDietary prevention of CHD: insights into the Mediterranean diet /$rMichel de Lorgeril,$rPatricia Salen --$tEffects of nutritional education on cardiovascular risk factors /$rWanda J.E. Bemelmans --$gSECTION II. NUTRIENTS AND HEART DISEASE --$tMicronutrients and cardiovascular disease /$rKlaus K.A. Witte,$rAndrew L. Clark --$tLeptin and blood pressure /$rSteven J. Swoap,$rJ. Michael Overton --$tRetinol, beta-carotene, and alpha-tocopherol in heart disease /$rCarla Lopes ... [et al.] --$tFolate, homocysteine, and heart disease /$rPauline Ashfield-Watt ... [et al.] --$gSECTION III. FOODS AND MACRONUTRIENTS IN HEART DISEASE --$tFlavonoids extracted and in foods: role in hypertension prevention and treatment /$rCynthia Mlakar ... [et al.] --$tHigh-carbohydrate diets and lipid metabolism /$rMichel Beylot --$tVasculoprotective effects of olive oil: epidemiological background and direct vascular antiatherogenic properties /$rMarika Massaro ... [et al.] --$tCardiovascular effects of dietary soy /$rThomas B. Clarkson,$rSusan E. Appt --$tMalnutrition and the heart: a pediatric perspective /$rPoothirikovil Venugopalan --$tPlant sterols and stanols, lipoprotein metabolism, and cardiovascular disease /$rElke Naumann ... [et al.] --$tNon-nutirent food factors and cardiovascular diseases /$rSimin Bolourchi-Vaghefi --$gSECTION IV. AGE AND HEART DISEASE --$tAge-related cardiac dysfuction /$rBo Yang ... [et al.] --$tInducible nitric oxide synthase (iNOS) and heart failure /$rBo Yang ... [et al.].
650 0 $aHeart$xDiseases$xNutritional aspects$vHandbooks, manuals, etc.
700 1 $aWatson, Ronald R.$q(Ronald Ross)
700 1 $aPreedy, Victor R.
938 $aBaker & Taylor$bBKTY$c139.95$d139.95$i084931674X$n0004155614$sactive
949 $aRC 682 .N873 2004$i31786102045074
994 $a92$bCNU
999 $aRC 682 .N873 2004$wLC$c1$i31786102045074$d7/28/2011$e7/7/2011 $lCIRCSTACKS$mNULS$n4$rY$sY$tBOOK$u1/3/2006