| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:81904782:1502 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:81904782:1502?format=raw |
LEADER: 01502cam a22003614a 4500
001 3259069
003 NOBLE
005 20130131193456.0
008 111025s2013 maua 001 0 eng
906 $a7$bcbc$corignew$d1$eecip$f20$gy-gencatlg
919 4 $a31867007112944
925 0 $aacquire$b1 shelf copies$xpolicy default
955 $bxh52 2011-10-25$ixh52 2011-10-25 to Dewey (telework)$wrd14 2011-10-25$axn05 2012-04-06 1 copy rec'd., to CIP ver.$fxj05 2012-05-12 Z-CipVer
010 $a 2011044530
020 $a0132374560
020 $a9780132374569
035 $a(OCoLC)ocn758846004
040 $aDLC$beng$cDLC$dYDX$dYDXCP$dBWX$dDLC
042 $apcc
050 00 $aTX763$b.B3233 2013
082 00 $a641.8/15$223
100 1 $aLabensky, Sarah R.
245 10 $aOn baking :$ba textbook of baking and pastry fundamentals /$cSarah R Labensky and Priscilla Martel with Eddy Van Damme ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.
250 $a3rd ed.
260 $aBoston :$bPearson,$cc2013.
300 $axxx, 827 p. :$bill. (chiefly col.) ;$c29 cm.
500 $aIncludes indexes.
650 0 $aBaking.
650 0 $aPastry.$0(NOBLE)12187
700 1 $aMartel, Priscilla.
700 1 $aVan Damme, Eddy.
901 $a3259069$b$c3259069$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cLower Level - Andover Authors (in Storage)$j641.8 L12ON$gbook$p31867007112944$y103.12$xnonreference$xholdable$xcirculating$xvisible$zAvailable