| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:118074786:1226 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:118074786:1226?format=raw |
LEADER: 01226cam a2200313Ia 4500
001 ocm32931561
003 OCoLC
005 20151005013102.0
008 950807s1990 fr a 001 0 freod
020 $a225303097X (pbk.) :$c$11.50
040 $aKQM$cKQM$dOCoLC$dUtOrBLW
092 $a641.5944$bM426c 1990
100 1 $aMathiot, Ginette,$d1907-1998
245 13 $aLa cuisine pour tous :$bplus de 2 000 recettes /$cGinette Mathiot.
250 $aNouvelle éd. rev. et augm. / avec le concours de Claude Monteil.
260 $aParis :$bAlbin Michel,$cc1990.
300 $a757 p. ;$c17 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aLivre de poche ;$v7819
500 $aIncludes index.
650 0 $aCooking, French.
907 $a.b15191667$b09-22-17$c07-20-03
998 $axin$b07-01-03$cm$da $e-$ffre$gfr $h3$i1
907 $a.b15191667$b12-02-14$c07-20-03
999 $yMARS
998 $axin$b07-01-03$cm$da$e-$ffre$gfr $h3$i1
945 $aFRENCH 641.5944 M426c 1990$d - - $e08-29-2014 17:50$f0$g0$h09-27-14$i31223040863376$j503$0800$k - - $lxinst$n3rd Floor Inventory 2017$o-$p$11.50$q-$r-$s- $t1$u37$v9$w0$x0$y.i1065219x$z07-29-03