| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:72350848:1950 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run02.mrc:72350848:1950?format=raw |
LEADER: 01950cam a2200481 a 4500
001 1001827421
003 OCoLC
005 20151005001738.0
008 921223s1993 nyuab b 001 0 eng
010 $a92056211
020 $a0060162023 :$c$25.00
035 $a1001827421
035 00 $iDBSRVR::LCMARC/AQY-9503/CATALOG
040 $aDLC$cDLC$dDLC$dOCoLC$dUtOrBLW
043 $ae-gx---
050 00 $aTX721$b.A62 1993
082 00 $a641.5943$220
092 $a641.5943$bAn23n
100 1 $aAnderson, Jean,$d1929-
245 14 $aThe new German cookbook :$bmore than 230 contemporary and traditional recipes /$cJean Anderson and Hedy Würz.
250 $a1st ed.
260 $aNew York, NY :$bHarperCollins,$cc1993.
300 $a416 p. :$bill., map ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 403-405) and index.
650 0 $aCooking, German.
650 0 $aFood habits$zGermany.
650 0 $aFood$vTerminology.
650 0 $aGerman language$vGlossaries, vocabularies, etc.
650 0 $aEnglish language$vGlossaries, vocabularies, etc.
700 1 $aWürz, Hedy.
907 $a.b14005578$b12-20-18$c07-18-03
998 $axbt$as7$b07-01-03$cm$da $e-$feng$gnyu$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b14005578$b09-26-15$c07-18-03
956 $aNo pre-reclamation 001 field existed
998 $axbt$as7$b07-01-03$cm$da$e-$feng$gnyu$h4$i0
999 $yMARS
998 $ae9$axbt$as7$b07-01-03$cm$da$e-$feng$gnyu$h4$i3
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945 $a641.5943 An23n$d - - $e07-20-2018 16:18$f0$g0$h07-25-18$i31223033921504$j321$0323$k - - $ls7aaa$ol$p$25.00$q-$r-$s- $t0$u54$v16$w1$x2$y.i22456533$z08-04-03