| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:124073177:1925 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:124073177:1925?format=raw |
LEADER: 01925cam a2200481Ia 4500
001 52041412
003 OCoLC
005 20151005050554.0
008 030407s2003 njua 001 0 eng
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082 00 $a641.5/023/73$221
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100 1 $aDornenburg, Andrew.
245 10 $aBecoming a chef /$cAndrew Dornenburg and Karen Page ; foreword by Madeleine Kamman; photographs by Michael Donnelly.
250 $aRev. ed.
260 $aHoboken, N.J. :$bJ. Wiley,$cc2003.
300 $axxxi, 361 p. :$bill. ;$c24 cm
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500 $aIncludes index.
650 0 $aFood service$xVocational guidance$zUnited States.
650 0 $aCooking$xVocational guidance$zUnited States.
650 0 $aCooks$xTraining of$zUnited States.
700 1 $aPage, Karen.
907 $a.b19685634$b12-20-18$c11-09-05
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