| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:92558369:1367 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run03.mrc:92558369:1367?format=raw |
LEADER: 01367cam a2200397Ia 4500
001 45126991
003 OCoLC
005 20151005044728.0
008 040630s2000 enka 001 0 eng d
020 $a0854046003
035 $a45126991
040 $aTKR$cTKR$dOCLCQ$dUtOrBLW
049 $aSFRA
050 0 $aTP640$b.B394 2004
092 $a664.5$bB3889s
100 1 $aBeckett, S. T.
245 14 $aThe science of chocolate /$cStephen T. Beckett.
260 $aCambridge, UK :$bRoyal Society of Chemistry,$cc2000.
300 $axiii, 175 p. :$bill. ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aRSC paperbacks
500 $aIncludes index.
650 0 $aChocolate.
830 0 $aRSC paperbacks.
907 $a.b19189825$b12-20-18$c01-25-05
998 $axbt$b06-22-07$cm$da $e-$feng$genk$h4$i2
957 00 $aOCLC reclamation of 2017-18
907 $a.b19189825$b09-17-15$c01-25-05
956 $aPre-reclamation 001 value: ocm55767777
994 $aC0$bSFR
998 $axbt$b06-22-07$cm$da$e-$feng$genk$h4$i2
999 $yMARS
998 $axbt$b06-15-05$cm$da$e-$feng$genk$h4$i0
945 $a664.5$bB3889s$d12-15-2018 16:46$e01-13-2018 11:24$f0$g0$h02-06-18$i31223067569286$j301$0333$k01-05-19$lxbtci$o-$p$39.95$q-$r-$s- $t1$u14$v13$w1$x3$y.i41351228$z07-07-05