An edition of The science of chocolate (2000)

The science of chocolate

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Cover of: The science of chocolate by S.T. Beckett
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Last edited by bitnapper
December 26, 2023 | History
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An edition of The science of chocolate (2000)

The science of chocolate

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
RSC
Language
English
Pages
175

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Previews available in: English

Subjects
Chocolate processing, Chocolate, Food industry and trade, Food, analysis

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Edition Availability
Cover of: The science of chocolate
The science of chocolate
2008, RSC Publishing
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: The science of chocolate
The science of chocolate
2000, RSC
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Cambridge
Series
RSC paperbacks

Classifications

Dewey Decimal Class
664.5
Library of Congress
TP640

The Physical Object

Pagination
xiii, 175p. :
Number of pages
175

ID Numbers

Open Library
OL22110741M
ISBN 10
0854046003
Library Thing
824410
Goodreads
407065

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
marc_scms MARC record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 26, 2023 Edited by bitnapper merge authors
July 17, 2023 Edited by ImportBot import existing book
December 22, 2022 Edited by ImportBot import existing book
November 11, 2022 Edited by MARC Bot import existing book
November 7, 2008 Created by ImportBot Imported from Talis record